Farm Fresh North Carolina: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activities, Lodging, Dining, ... Wineries, and More (Southern Gateways Guides)

Farm Fresh North Carolina: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activities, Lodging, Dining, ... Wineries, and More (Southern Gateways Guides) Review

In the first statewide guidebook of its kind, Farm Fresh North Carolina takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets, wineries, children-friendly pumpkin patches and corn mazes, pick-your-own orchards, restaurants, bed and breakfasts, agricultural festivals, and more, all open to the public and personally vetted by travel writer Diane Daniel.
Daniel's animated, knowledgeable recommendations will give food lovers, families, locals, and travelers the inspiration and resources they need to cut a fresh Christmas tree, pick a peck of apples, take a fall hay ride, sample wine from locally harvested grapes, or spend the night on a working farm. Sidebars offer information about the state's agricultural history, politics, and eccentricities, while twenty recipes gathered from North Carolina farmers, innkeepers, and chefs provide delicious ways to use the day's pickings. Emphasizing farms and establishments that are independent, sustainable, and active in public education and conservation, this delightful guidebook will help North Carolinians and visitors discover how the burgeoning farm movement has become a bridge between North Carolina's past and present.
The publication of this book was supported by a grant from the Golden LEAF Foundation.

A Guide to North Carolinas Wineries

A Guide to North Carolinas Wineries Review

The future of North Carolina wine was hinted at as early as 1584, when Arthur Barlowe wrote Sir Walter Raleigh that the land was "full of grapes." Today, the state has over 60 wineries, with new ones opening daily, and over 350 vineyards. Boasting annual retail sales estimated at million, North Carolina ranks 12th nationally in wine production and 10th in grape production. Since the first edition of this book was published in 2003, the number of wineries has almost tripled. Yadkin Valley, North Carolina's first federally recognized American Viticultural Area, has over 20 wineries and over 400 acres of vineyards.

Visitors to North Carolina's wineries have a wide range of wines to sample and a variety of activities from which to choose. In addition to touring and tasting, they can picnic, celebrate weddings or other events, listen to concerts, look at art, try their hand at horseshoes or Italian bowling, and even help in the vineyards.

A Guide to North Carolina's Wineries provides detailed portraits of the state's wineries. These include the history of each establishment, hours of operation, wine lists, and information about people who work in the industry.